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Quality Attributes and Their Measurement in Meat, Poultry and Fish Products (Advances in Meat Research, Vol 9) | 
 enlarge | Authors: A.m. Pearson, T.r. Dutson
Publisher: Springer
Category: Book
Buy New: $250.00
New (13) Used (6) from $204.82
Sales Rank: 2521288
Media: Hardcover
Edition: 1
Pages: 505
Number Of Items: 1
Shipping Weight (lbs): 2
Dimensions (in): 9.4 x 6 x 1.4
ISBN: 0834213052
Dewey Decimal Number: 600
EAN: 9780834213050
ASIN: 0834213052
Publication Date: December 31, 1995
Availability: Usually ships in 24 hours
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Product Description
Provides comprehensive coverage of the chemical basis of quality attributes and also examines consumer preferences and sensory perception.
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Copyright 2008 | |
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